Caprese Frittata

To continue my Frittata-making spree, this morning I made a Caprese Frittata. As in anything caprese, the stars of the show are tomato, basil, and mozzarella cheese. One of my favorite combinations. It’s fresh, it’s light, and it’s Italian!  I picked some fresh basil leaves from the basil plant on my kitchen windowsill. Herb plantsContinue reading “Caprese Frittata”

Bacon and Asparagus Frittata 

Frittata’s have become my favorite breakfast lately. They’re so simple to make, they look pretty, and they taste amazing! Plus they’re quite healthy and full of protein which is what I’m looking for as a pregnant momma. I’m 6 weeks away from my due date and am definitely in the “nesting” stage.  Breakfast can makeContinue reading “Bacon and Asparagus Frittata “